Get fast access to qualified, reliable professionals whenever you need them.
Flexible hospitality staff when you need it
Respond quickly to staffing gaps and changing demand with qualified temporary professionals.
Trusted by 30,000 businesses in Switzerland
The smarter way to do staff leasing
Work with trusted Cooplers on repeat assignments to reduce onboarding and improve continuity.
Fill shifts at short notice and adapt your workforce to changing demand.
Manage assignments, workers and costs from one central platform.
Hospitality Staffing Solutions
Customer Success Stories
Deliveroo operate dark kitchens (Deliveroo Editions) that produce food for hand-picked restaurants, all exclusively designed for delivery. These dark kitchens bring great restaurant food to many neighbourhoods, making good on the promise that got Deliveroo started: to connect you with great food from great restaurants, wherever you are, and whatever it takes.
Just Eat is a leading global online food delivery marketplace, connecting consumers and restaurants through its platform in 24 countries. They offer an online marketplace where supply and demand for food delivery and ordering meet.
According to Guinness World Records, Hiltl AG is the oldest vegetarian company in the world. Founded in 1898 as “Vegetarierheim & Abstinenzcafé”, the company has provided an atmosphere of friendly hospitality and excellent cuisine for 4 generations. Hiltl AG owns nine restaurants, one of which is the “Hiltl am Strand” at the lake of Zurich.
«How can we maintain high service levels when we’re short-staffed during peak season?» It’s a question this Alpine hotel faces every year. Due to its remote location and fluctuating demand throughout the year, the challenge is clear: everything from breakfast service to events and weekend peaks needs to run smoothly, no matter the season.
SV Group operates nearly 300 sites across Switzerland – spanning staff and system catering, public restaurants in seasonal leisure destinations, and large-scale event and stadium catering. Despite having a strong internal staffing pool, the business faced a classic challenge: how can you manage staffing efficiently in an environment shaped by highly volatile revenue and varying personnel needs?
Frequently Asked Questions
Our talent pool includes hosts and hostesses, waiters and waitresses, bar staff, chefs and kitchen staff, baristas, and many more. Through our platform, you can quickly find qualified, vetted hospitality professionals for a wide range of roles. Whether you need staff for busy periods, events or last-minute cover, we match your requirements with workers who are ready to support your team.
Yes. With Coople, you can manage flexible staffing across all locations from one central platform. Set site-specific requirements, track hours in real time, and maintain full visibility of your costs.
Yes. With Coople, you can also schedule your own employees and manage your entire flexible workforce centrally – from part-time employees and temporary staff to external Cooplers. This allows you to keep track of all assignments in one place, reduce administrative effort and create greater transparency in your workforce planning.
Yes. Coople is a licensed provider of temporary employment services in Switzerland. We guarantee full legal certainty regarding contracts, working hours, wages, insurance and social security contributions.
Ready to rethink your hospitality staffing?
Maintain service quality and simplify staff scheduling with flexible talent pools and one central platform.
