A leading hospitality company operates over 170 sites across Switzerland – from staff canteens and large-scale events to stadium catering. Despite having a strong internal pool of staff, one question remained: how can you run a cost-effective and flexible workforce strategy when demand fluctuates constantly?
The company has partnered with Coople since 2011. In 2021, this relationship evolved into a strategic partnership – with significant growth potential.
In a highly dynamic environment shaped by seasonality, events and unpredictable absences, even a large internal pool has its limits. The business faced three key challenges:
The company implemented a three-layer workforce model designed to combine flexibility, cost-efficiency, and long-term planning:
What’s known internally as the “onion model” is more than a flexible solution – it’s a scalable control system built for operational excellence. By combining core staff, an internal pool, and external favourites, the company has achieved agility, cost-efficiency and consistency – even under pressure.
“Coople is the perfect fit for our workforce model. We always prioritise our core staff and internal temps, only bringing in additional help when it’s truly needed. That keeps our costs down and gives us maximum flexibility.