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How to find flexible chef jobs near you.

Chefs are at the heart of every restaurant and are responsible for overseeing the smooth running of kitchens. With Coople, you can work flexibly as a chef whenever, wherever with our varied shift patterns as we strive to connect our workers to rewarding temporary, part-time and full-time roles. Whether you’re looking to learn new skills or earn extra income, with Coople you can find local chef jobs near you today.

Find chef jobs near you

What you can expect when applying for chef jobs with Coople:

Job responsibilities

From prepping ingredients to coordinating the entire kitchen, job responsibilities for chefs can vary greatly, depending on the type of chef position you are filling. Some of the job’s responsibilities include:

  • Cutting, chopping and washing ingredients.
  • Creating prep lists for the kitchen crew.
  • Selecting choice ingredients to give dishes the best flavour.
  • Cooking orders according to guest preferences.
  • Ensuring safety and sanitisation practices in the kitchen.
  • Working under pressure to ensure food is served on time.
  • Managing a team of kitchen staff, delegating tasks to ensure the team works effectively and efficiently.

Waitresses and waiters

You can also work as a novice, intermediate or expert waitress or waiter with Coople

Kitchen assistants

You can also find find local, flexible work as a kitchen assistant with Coople

Bartenders

You can find rewarding bartending opportunities with Coople

Baristas

You can also find exciting barista opportunities with Coople

Which skills do we look for in our chefs?

Sometimes, our roles do not require experience. If no specific experience is required, it will be listed clearly in the job description. For example, the job description may say:

  • No previous experience needed.
  • Excellent communication and organisational skills.
  • Able to work quickly in a high pressure, fast-paced environment.
  • Strong teamworking skills.
  • Superb time management skills, must be able to work according to deadlines to provide a quality customer experience.
  • Ability to stand for extended periods of time – physical stamina is a must.
  • Creative flair for pairing flavours and dish presentation.

If specific experience or skills are required, it will be stated clearly in the job description when you apply. For example, hiring companies may ask for:

  • HNC or above in Culinary Arts required (Bachelor’s preferred).
  • Two or more years experience as a chef in a restaurant.
  • Previous experience with particular cuisines. Some hiring companies may request at least six months experience for certain roles eg. sushi chefs and pastry chefs.

How to prepare for your chef job.

There’s a variety of things to look out for before you start your chef job.

This could include:

  • Specific uniform requirements and whether or not uniform and safety equipment (eg. non-slip shoes) will be provided.
  • Potential exposure to harmful substances (e.g. cleaning chemicals).

 

Certifications

Certifications are not essential to get hired for chef jobs, but they can help demonstrate to employers that you have an understanding of the field. Examples of certifications that may be useful include:

  • Certified chef developer certification: recipients of this certification have basic job-related skills, such as food preparation and developing menu items.
  • Certified sous chef certification: holders of this certification have a high school diploma, a GED or five years of entry-level culinary experience, and have passed a sous chef exam.
  • Servsafe food manager course: recipients of this certification have trained in the basics of food handling and safety.

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