Chef de Partie - Enhanced DBS Required

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

As a Chef de Partie, you will play a crucial role in preparing and presenting dishes that reflect our commitment to quality and creativity. This position is ideal for individuals who thrive in a team-oriented atmosphere and are looking for a temporary opportunity that challenges their culinary expertise. **Key Responsibilities:** - Prepare and cook food in accordance with our high standards. - Assist in menu planning and seasonal offerings. - Ensure the kitchen is clean, organized, and compliant with health and safety regulations. - Supervise and train junior kitchen staff to uphold quality. - Maintain inventory levels and assist with ordering supplies. **Required Skills:** - Strong experience in a similar role, ideally in a busy kitchen. - Proficiency in various cooking techniques and methods. - Excellent communication and teamwork abilities. - Strong time management skills and the ability to multitask. - Enhanced DBS check required for child and vulnerable adult safeguarding.

Industry

Hospitality