Chef de partie

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Knows how to do preparation, read specs, and cook a la minute , needs to be able to work alone with high experience level some shifts he will helps in cleaning also for closing wash dishes as some shifts no kp in restaurants so he will helps in washing , normal 10-till15 cover per shift .

Industry

Hospitality