Commis Chef

Experience level

Intermediate

Chef with at least 6 months and up to 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

*****You will be using QR CODE to check in/out***** IMPORTANT - please take note of check in process. On arrival onsite: 1. Go to Chef's office 2. Check in using QR code 3. Next to QR code there is an iPad. Login to iPad with password provided onsite. REPEAT same process when checking out at end of shift. Rules: No food is to be consumed in kitchens during your shift. You may only eat during your break and in TMD. Scan in at start of your shift, only after you are fully changed and ready to work. Scan out of your shift, as soon as you finish working and before you collect your belongings. Fraudulent scan times will be adjusted to reflect actual work hours. Your chef uniform (whites and trousers) must be clean and ironed, and safety shoes worn at all times—no exceptions. As a Commis Chef at - , you will have opportunity to work in canteen, We are looking for someone who is enthusiastic, detail-oriented, and eager to learn and grow in culinary field. Key responsibilities include: - Assisting in preparation and cooking of high-quality dishes - Ensuring adherence to food safety and sanitation standards - Helping with inventory management and stock rotation - Supporting team in delivering exceptional culinary experiences to our guests

Industry

Hospitality