Sous chef

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

At by , we pride ourselves on crafting exquisite culinary experiences that leave a lasting impression. We are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team. This temporary role offers you the chance to work in an exciting environment that fosters creativity and exceptional service. As a Sous Chef, you will be integral to our kitchen operations, working alongside our Executive Chef to ensure every dish that leaves our kitchen is of the highest quality. Your culinary skills and innovative ideas will help us maintain our reputation for excellence while delivering seasonal menus that delight our guests. **Key Responsibilities:** - Assist in the preparation and presentation of high-quality dishes - Collaborate with the Executive Chef in daily kitchen operations and menu design - Supervise kitchen staff and coordinate their activities - Ensure food safety and hygiene standards are upheld - Manage inventory, procure ingredients, and minimize waste - Support staff training and development to maintain a strong team **Required Skills:** - Proven experience as a Sous Chef or similar role in a fast-paced kitchen - Strong knowledge of culinary techniques and food safety practices - Creative flair and passion for innovative cooking - Excellent leadership and communication skills - Ability to work under pressure and in a team environment - Flexibility to adapt to changing circumstances and challenges - Experience in live fire cooking on the grill This is a remarkable opportunity for anyone looking to enhance their skills in a thriving culinary environment at a standout establishment. We believe in nurturing talent and providing you the freedom to express your culinary creativity. If you are eager to take on a dynamic role at by , apply today to join us on this exciting culinary journey!

Industry

Hospitality