⭕TEMP TO PERM ➡️Hospitality Chef | (WSH Tier P)

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

**Hospitality Chef | TEMP TO PERM | Monday - Friday | Potential overtime work ⚠️ Please Note: Times are subject to change ⚠️ We are looking for a creative and confident chef to take the lead in shaping and elevating our hospitality experience. If you're passionate about crafting memorable food moments and ready to own and grow a developing offer, this is your chance! You'll work closely with a small talented team to design and deliver bespoke menus for brands and events - bringing style, flavour and flair to every detail. Key skills: Self driven and organised Full of fresh ideas Collaborative and detail focussed Passionate about excellence If you're ready to make an impact and build something exceptional, we want to hear from you!

Industry

Hospitality