Commis Chef - Full Time (20-40 hours per week)

Experience level

Intermediate

Chef with at least 6 months and up to 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

**Full time role: Commis Chef at Starting ASAP*** hours are between 20-40 hours per week, big flexibility on timings, this is mainly Monday to Friday role, but around 10 weekends in year is expected. Are you a passionate culinary enthusiast eager to kickstart your career in a prestigious kitchen? King’s - is looking for a dedicated Commis Chef to join our dynamic team located in heart of London, at 11 Cavendish Square. **About Us:** At King’s , we pride ourselves on delivering exceptional dining experiences while promoting a culture of creativity and teamwork. Our vibrant team of thrives in a fast-paced environment that encourages learning and growth, allowing you to sharpen your culinary skills while contributing to our mission of excellence in hospitality. **Key Responsibilities:** - Support senior in daily operations of kitchen. - Assist in preparation and presentation of dishes according to our high standards. - Maintain a clean and organized workspace to ensure a safe dining environment. - Follow recipes and instructions accurately while developing your own culinary skills. - Participate in stock control and inventory management. **What We’re Looking For:** While experience in a kitchen is a plus, we welcome individuals who are passionate about food and eager to learn. If you have a strong work ethic and thrive in a team-oriented environment, we want to hear from you! **Required Skills:** - Basic culinary skills and knowledge of food safety. - Ability to follow instructions and recipes promptly. - Strong communication and teamwork skills. - Willingness to learn and adapt in a fast-paced kitchen environment. - Passion for food and cooking.

Industry

Hospitality