Chef de partie @ Nissan

Experience level

Intermediate

Chef with at least 6 months and up to 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

CDP at an event - VIP Event so please dress appropriately in good uniform! You will be required to perform a number of duties that may include - -peeling vegetables -Assisting the Head chef in food preparation -cutting vegetables -Assembling canapes - general food prep - Making sauce - sometimes dessert prep - Level 2 food safety. - Good English. - One year minimum experience of Chef de Partie level -Making sandwiches for our buffet delivery

Industry

Hospitality