Chef de Partie - HUB

Experience level

Intermediate

Chef with at least 6 months and up to 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Chef de Partie Duties **Key Responsibilities:** - Prepare and present high-quality dishes according to standards - Collaborate with team to develop innovative menus - Maintain cleanliness and organization of - Ensure highest levels of food safety and hygiene - Assist in training and mentoring junior staff **Required Skills:** - Culinary qualification or equivalent experience - Strong knowledge of food preparation techniques - Ability to work efficiently under pressure - Creativity and a passion for culinary arts - Excellent communication and teamwork skills

Industry

Hospitality