Sous Chef

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

We are currently seeking a talented and passionate Sous Chef to join our dynamic team at , located in heart of London. This is a unique opportunity to work in an innovative kitchen that is dedicated to creating exceptional culinary experiences. As a Sous Chef, you will play a vital role in supporting our head chef and managing kitchen operations, ensuring that every dish that leaves our kitchen is of highest quality. You will have opportunity to work with a variety of fresh ingredients, develop new dishes, and contribute to an ever-evolving menu that reflects vibrant spirit of community. Key Responsibilities: - Assist in preparation and execution of high-quality dishes - Collaborate with head chef to create and develop new menu items - Ensure kitchen maintains high standards of cleanliness and organization - Help manage inventory and food supplies, ensuring freshness and quality - Supervise and train kitchen staff to ensure efficient and effective operations - Contribute to maintaining a positive and uplifting work environment Required Skills: - Strong understanding of kitchen operations and food safety standards - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent teamwork skills and ability to communicate effectively - Previous experience in a similar role is preferred, but we are also open to training enthusiastic individuals At , we pride ourselves on our commitment to quality, creativity, and our vibrant community atmosphere. This is a temporary position, perfect for someone looking to make a mark in their culinary career while benefitting from excitement of our fast-paced environment. If you are a dedicated and enthusiastic chef ready to take your career to next level, we want to hear from you! Join us at and be part of something special. Apply today!

Industry

Hospitality