Pastry Chef/ CDP - Full time £40K

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

This is full time dual role for a Pastry Chef & CDP, mainly Monday to Friday but around 10 weekends throughout year you are expected to work when there is an event. Are you a passionate culinary enthusiast eager to kickstart your career in a prestigious kitchen? King’s - is looking for a dedicated Commis Chef to join our dynamic team located in heart of London, at 11 Cavendish Square. **About Us:** At King’s , we pride ourselves on delivering exceptional dining experiences while promoting a culture of creativity and teamwork. Our vibrant team of thrives in a fast-paced environment that encourages learning and growth, allowing you to sharpen your culinary skills while contributing to our mission of excellence in hospitality. **Key Responsibilities:** - You will be responsible for a pastry section, as well as helping out as a CDP when needed. - Prepare and cook high-quality dishes in a specific section of kitchen (e.g., fish, meat, vegetables). - Assist in menu development and creation of innovative culinary offerings. - Ensure highest standards of food safety and hygiene are maintained. - Train and mentor junior kitchen staff to foster a collaborative environment. - Monitor inventory and manage supplies to reduce waste and ensure freshness. Required Skills: - Proven experience as a Pastry Chef/ Chef de Partie or similar role in a high-volume kitchen. - Strong understanding of culinary techniques and presentation skills. - Excellent time management and organizational abilities. - ability to work effectively under pressure in a fast-paced environment. - Passion for seasonal ingredients and commitment to high-quality cuisine. This temporary role offers you chance to be part of a dynamic team in a renowned setting, while honing your craft and gaining valuable experience. If you have a flair for innovation and a passion for bringing culinary delights to life, we want to hear from you!

Industry

Hospitality