CHEF DE PARTIE

< Back to all jobs

Pay
£511.40
£15.98/h

Including holiday pay

Start date and shifts

29 Jun 2022 · 4 shifts

Learn more about Coople
  • social media icon: instagram
  • social media icon: twitter
  • social media icon: facebook
  • social media icon: linkedin
Job role
Chef
Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation

Industry

Hospitality

Job location

London EC4N

Full address will be shown once hired for the job.