Including holiday pay
Start date and shifts
28 Jun 2022 · 4 shifts
Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.
Must be Enhanced DBS Cleared. (for longer jobs DBS clearance can be processed after your application is successful) Assisting the Chef Manager- managing food production and kitchen activities for Boarding House students
Full address will be shown once hired for the job.