Assistant Chef Manager (Sous Chef) (Later start/finish)

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Pay
£564.47
£17.64/h

Including holiday pay

Start date and shifts

28 Jun 2022 · 4 shifts

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Job role
Chef
Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Must be Enhanced DBS Cleared. (for longer jobs DBS clearance can be processed after your application is successful) Assisting the Chef Manager- managing food production and kitchen activities for Boarding House students

Industry

Hospitality

Job location

Rugby CV22

Full address will be shown once hired for the job.