Experienced Waiter/waitress

Experience level

Intermediate

Waiter / waitress with at least 6 months and up to 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Run food from Kitchen to Restaurant over 2 floors through stairs. You are expected to carry trays from the kitchen. It may involve heavy lifting. MUST be able to carry trays of drinks and know how to open bottle of wine. Important: Signing in and out with the physical check in sheet at the venue is a requirement of completing this shift - not doing so will delay payment.

Industry

Hospitality