Sous Chef – Shoreditch Short Term / Experienced Chef

Experience level

Intermediate

Chef with at least 6 months and up to 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

We’re searching for a talented Chef who’s hungry for more than just great food — we’re after someone driven by high standards, creativity, and the kind of leadership that brings a kitchen to life. At food is at the heart of everything we do. We’re obsessed with flavour, passionate about people, and serious about setting a standard others want to follow. As our Sous Chef, you’ll play a key role in shaping the daily rhythm of the kitchen, supporting our Head Chef, and leading a team that’s proud of every plate that leaves the pass. What You'll Be Doing: 1. Delivering Exceptional Food: Ensure every dish meets our high standards of taste, consistency, and presentation. No shortcuts. No compromises. 2. Upholding Standards: From prep to pass, you’ll be a champion of quality, cleanliness, and structure — with a sharp eye for detail and a steady hand under pressure. 3. Driving Ideation: Collaborate on menu development, bring fresh ideas to tastings and trials, and help push our food forward without losing sight of the classics. 4. Training & Leadership: Be a role model in the kitchen. Support the growth of junior chefs through structured training, mentoring, and clear, consistent leadership. 5. Environmental Health & Safety: Take the lead on kitchen hygiene, food safety, and EHO compliance. You’ll understand that high standards aren’t optional — they’re essential.

Industry

Hospitality