Chef de Partie (Bring ID)

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Prior experience in live event is preferred, and the ability to work efficiently in a fast-paced environment is essential. The shift is prepping at the production unit. Please make sure to bring your ID, appropriate chef whites, non-slip shoes, a clean apron, and sharp knives to the event venue. Once you arrive at the venue, please contact the onsite chef to let them know you have arrived. This is a temporary position that offers you the chance to be part of a renowned company and contribute to creating memorable dining experiences for guests. Don't miss this opportunity to showcase your culinary talents and be a part of an exciting event with !

Industry

Hospitality