Experienced Chef de Partie

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Are you an experienced and skilled chef looking to take next step in your career? We have an exciting opportunity for a Chef de Partie to join our team and assist Sous Chef in our busy gastro pub service. As a Chef de Partie, you will play a crucial role in assisting with preparation and cooking of high-quality dishes, ensuring that they are consistently delivered to highest standards. You will work closely with Sous Chef to coordinate and manage kitchen operations, ensuring smooth service and customer satisfaction. Responsibilities include: - Assisting Sous Chef in kitchen operations during service - Preparing and cooking dishes according to designated recipes and standards - Ensuring that all food is cooked and presented to perfection - Managing food stock levels and assisting with inventory control - Maintaining a clean and organized kitchen environment - Supporting and mentoring junior kitchen staff To be successful in this role, you should have a strong culinary background, excellent cooking skills, and ability to work well under pressure. Previous experience in a similar role in a gastro pub or similar establishment is highly preferred. We offer a competitive salary, opportunities for career growth, and a supportive and collaborative work environment. If you are passionate about food, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we would love to hear from you. Apply today to join our team as an experienced and skilled Chef de Partie!

Industry

Hospitality