Food Runners

Experience level

Intermediate

Waiter / waitress with at least 6 months and up to 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Run food from Kitchen to Restaurant over 2 floors through stairs. You are expecting to carry trays from the kitchen. Clearing plates and cleaning tables. Assisting where needed within the restaurant. It may involve heavy lifting. Important: Signing in and out with the physical check in sheet at the venue is a requirement of completing this shift - not doing so will delay payment.

Industry

Hospitality