Chef De Partie (WSH Tier M) ⭕Closed Back Safety Shoes REQUIRED!

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

⚪Chef De Partie Duties - Closed Back Safety Shoes REQUIRED! ⚠️ Footwear Policy Reminder ⚠️ • No trainers, Crocs, Birkenstocks or open shoes are allowed. • Closed-back safety shoes are mandatory. • Failure to attend work in the correct footwear will result in being sent home without pay. ➡️Responsibilities include: • Preparing, cooking, and presenting high-quality dishes within the speciality section • Assisting in creating menu items, recipes, and developing dishes • Preparing meat and fish to perfection • Assisting in the management of health and safety practices • Ensuring food hygiene practices are maintained • Managing and training any Commis Chefs • Monitoring portion and waste control • Overseeing the maintenance of kitchen and food safety standards

Industry

Hospitality