Baker/Production Chef

Experience level

Novice

Chef with a love of cooking and food processing. Teamwork skills are a prerequisite. 0-6 months of experience.

Job description

Are you ready to take your culinary skills to the next level and be part of a vibrant team? - is on the lookout for a dynamic Baker/Production Chef to join our bustling central kitchen, where creativity meets excellence! At , we don’t just serve food; we offer a joyful celebration of Taiwanese culture, with a focus on delectable signature buns and a commitment to quality that shines through in everything we do. In our fast-paced environment, you will have the chance to contribute to our innovative menu while cultivating your skills and growing your career. As a Baker/Production Chef, your key responsibilities will include: -Helping with food production - Vacuum sealing to ensure freshness and prevent spoilage - Boxing products efficiently for delivery and distribution - Maintaining cleanliness and organization in the kitchen workspace The ideal candidate will bring with them a passion for food production, a keen eye for detail, and a strong work ethic. While this position is temporary, it offers you a wonderful opportunity to learn and grow within a supportive team environment. Join us at - in London, where your creativity and enthusiasm will be celebrated! If you are ready to embrace a new challenge and make a real impact, we would love to hear from you. Apply today and take the next exciting step in your culinary journey!

Industry

Hospitality