Cheesemonger - Seasonal Support

Experience level

Intermediate

Chef with at least 6 months and up to 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Are you passionate about cheese and looking for a temporary opportunity in a vibrant environment? invites you to join our team as a Cheesemonger - Seasonal Support at our iconic location on Piccadilly, London! We are seeking a knowledgeable and enthusiastic individual who can share their love for cheese with our customers. Your role will involve handling and breaking down wheels of cheese while providing delightful insights and recommendations to our guests. If you're someone who can talk about cheese with passion and expertise, we want to hear from you! **Key Responsibilities:** - Advise customers on various cheese selections, offering tasting notes and pairings - Handle, break down, and prepare cheese wheels for display and sale - Maintain cleanliness and organization of the cheese display area - Assist with inventory and stocking needs - Provide exceptional customer service to enhance the shopping experience **Required Skills:** - Extensive knowledge of different types of cheese and their characteristics - Comfortable handling and breaking down wheels of cheese - Previous experience in a cheese-related role is a plus - Strong communication skills and the ability to engage with customers - Passion for food and a desire to educate others about cheese This is a fantastic opportunity for those looking to enhance their skills in the culinary world during the festive season. This temporary position offers flexible shifts starting as early as late October, gradually increasing to a consistent schedule of 3 days per week through November. As we approach the holiday season, you'll have the opportunity to transition into a full-time role of 5 days per week, with 7.5-hour shifts for two weeks leading up to Christmas Day. Join us at and be part of a team that celebrates quality, flavor, and the joy of cheese! Apply today and bring your cheese passion to our shelves this holiday season.

Industry

Hospitality