Prep Chef

Experience level

Intermediate

Chef with at least 6 months and up to 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

We are seeking a Prep chef to assist the CPU team. Duties include: - Vegetable Preparation - Prepping sauces & marinades - Keeping kitchen clean & tidy You must: • Comply with sanitation standards • Comply with all Health and Safety guidelines You will work as part of a team so please maintain a clean, professional appearance, whilst demonstrating enthusiasm and a high energy level throughout the shift. Please be advised: No excessive perfumes/aftershave Minimal Natural Makeup No Jewellery except a plain wedding band No False Nails Lunch will be provided (vegan) You won't be allowed to bring any dairy or meat products into the unit.

Industry

Hospitality