Catering Production Operative Full-Time, Temp-Perm

Experience level

intermediate

With 6 months - 3 years experience. Please note: Proof of your experience must be stated in your CV.

Job description

Working closely with our Head Chef, you'll be key to our kitchen and warehouse operations. Your responsibilities: Packaging & Labelling - Order, receive, and manage packaging inventory. - Move stock between warehouse and kitchen (van) - Generate and apply daily labels and RFID tags. - Quality checks (weight, appearance, etc.) Picking & Dispatch - Assemble client orders. - Prep deliveries for drivers. Warehousing - Oversee stock moves between kitchen, warehouse, and clients. - Place orders with suppliers (packaging, snacks). Admin - Add new items in our recipe and dispatch tools. - Monitor time and costs for each task. Your profile: You are the right person for us if you recognize yourself in the following profile: - 5y+ in warehouse or manufacturing or Kitchen operations - Skilled in Excel/Google Sheets. - Food or catering experience is a plus. - Start-up mentality: dependable, agile, fast-paced. - Proactive with high attention to detail. - Physically fit and able to undertake manual handling duties - Valid driver's license. What you can expect (on a permanent contract) - Competitive salary depending on experience - Dynamic entrepreneurial environment (team of 15 in the UK) - Great support and resources from our HQ in France (300+ employees) - Free lunch, breakfast, snacks & beverages - Private Health insurance (Vitality) - Pension Scheme - Cycle to work scheme + access to a perks platform - Commuting & wellbeing/leisure monthly allowance - 25 days of paid holidays - Contractual sick pay scheme

Industry

Retail & Logistics