Restaurant Staffing

Hire temporary restaurant staff based on their location, availability and experience.

Why you should hire
with Coople

Coople has a large pool of restaurant staff available to hire on-demand. Operating a fully transparent staffing platform; you have full control over who you hire. Decide on what industry qualifications, previous experience and star rating they need to have.


Coople helps businesses with three main staffing challenges
  • Peaks in demand
  • Absenteeism
  • Cost & time efficiencies

Benefits for hirers
  • Hire on-demand and choose who you want to hire 24/7
  • Auto-hire favourite workers for instant hiring
  • Payroll, national insurance and holiday pay is all taken care of

CASE STUDY

Gaucho

Gaucho provides a memorable culinary experience to each and every guest across all of its 12 restaurants. To consistently deliver such a high level of service, especially during peak times, Gaucho relies on the Coople platform to provide trained multiple workers at any one time. From runners to barbacks and cloakroom attendants, Coople is the perfect partner to deliver the high-quality staff required across all of its sites.

CASE STUDY

Cabana

Lively Brazilian BBQ restaurant chain Cabana has 11 UK locations and needed a whole range of worker profiles to run their new restaurants. From runners, barbacks, bartenders, waiters and grill chefs, Coople provided staff across numerous locations as well as the particularly busy Wembley location during events.  

CASE STUDY

Royal Automotive Club

The Royal Automobile Club is one of the world’s most established and luxurious private members club. Coople provides trained waiting staff and porters of the highest quality for banqueting events and the RAC’s restaurants and bars, ensuring the excellent service remains undisrupted.
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Restaurant Job Profiles

  • Kitchen Assistant
  • Barback
  • Bartender
  • Waiter / Waitress
  • Host / Hostess
  • Chef
  • Cleaning Professional