Reopening your restaurant during the COVID-19 crisis: What you need to know to plan your staff accordingly

The Swiss Federal Council is lifting the lockdown faster than planned for all restaurants and bars. On May 11th, restaurants will be able to reopen, giving them only a few days to plan their operations. Coople, Europe’s largest digital platform for flexible staffing solutions, can enable the hospitality industry to access a vast pool of skilled flexible staff instantly to cover planned and unplanned peaks in business effectively.

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